Top Off Your Week - January 3rd
- January 3rd, 2009
Each week at FullGlassLiving.com, I highlight five articles that I found of interest to “Top Off Your Week”. Each week, I write about different themes for the articles that I choose. If you ever have any topics that you’d like me to focus on any week, please let me know. I love a good challenge!
Since [...]
Easy Way to Steam Vegetables
- January 2nd, 2009
I’m sure that you’ve heard all the buzz in the last few years about veggies; steaming preserves much more of their natural vitamins and antioxidants than the alternative of boiling them. If you want them warm, steaming vegetables is definitely the more health-conscious way to go.
Steaming my veggies took a little while to grow on [...]
Make Your Own Kahlua
- December 31st, 2008
I’ve been known to make this Kahlua recipe for the last couple of years. It’s a winter-time favorite in our house. My brother-in-law has stalked me for this one for a couple of years now. Well, the secret is out now, Nate…
I hope that you enjoy this one as much as we have. It’s recipe [...]
Preparing for a Party
- December 30th, 2008
Tomorrow is New Year’s Eve. That surely means a party… or at minimum a small gathering of friends and/or family. This year I get to play hostess! I LOVE being the hostess of the party. That means I get to be in complete control. (Well as much as anyone can be of course… I suppose [...]
Sausage Stars
- December 30th, 2008
These hot appetizers are always the hit of the party! My mom has made these for years, and now I make them. My friends and family often request me to bring this appetizer for out gatherings. As always, I’ll be making them tomorrow for our New Year’s party. Try them out, and you’ll see just [...]
Zuppa Toscana
- December 26th, 2008
I found a recipe that is very similar to my all-time favorite soup from the Olive Garden. I’m making it tonight for my family and wanted to share it with you as well.
Here’s what you’ll need:
1 1/2 cups Spicy sausage links (about 12 small links)
3/4 cup onion, diced
3 slices bacon, chopped
1 1/4 teaspoons garlic, minced
2 [...]
Zest a Lemon
- December 26th, 2008
Often I add lemon zest to my recipes to add some color and a little punch of flavor. I especially enjoy this in the summer months. I believe that I’ve perfected the art of zesting a lemon. By the way, this also works great for limes and oranges!
There are many different tools [...]
Creme Brulee
- December 21st, 2008
This recipe comes from one of my favorite Cookbooks, Better Homes & Gardens Edition 12. I haven’t made this one before, but I have yet to dislike a recipe from this cookbook. I’m making this for our Christmas dessert this year
Here’s what you’ll need:
2 cups half and half
5 slightly beaten egg yolks
1/3 cup [...]
Cheesy Cauliflower Bake
- December 20th, 2008
Growing up, this was always a hit at our house. Even my siblings who HATED cauliflower would scarf this down. It’s so cheesy and rich that it’s the perfect comfort food in the winter months. This is a traditional Christmas dish at our house every year, and it’s quickly becoming a favorite with my children [...]
Top off Your Week - December 20th
- December 20th, 2008
Each week at FullGlassLiving.com, I highlight five articles that I found of interest to “Top Off Your Week”. Each week, I write about different themes for the articles that I choose. If you ever have any topics that you’d like me to focus on any week, please let me know. I love a good challenge!
With [...]












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