Make Your Own Kahlua

I’ve been known to make this Kahlua recipe for the last couple of years.  It’s a winter-time favorite in our house.  My brother-in-law has stalked me for this one for a couple of years now.  Well, the secret is out now, Nate…

I hope that you enjoy this one as much as we have.  It’s recipe that was handed down from my husband’s Grandmother.  It’s so easy to make and you’ll save money; this recipe tastes better than the “real stuff” too!

Ingredients:

• 3 cups water
• 3 cups sugar
• 3 heaping Tbsp of Kava brand instant coffee (it’s important that you use this brand, as it contains much less acid than other instant coffees.)
• 5 tsp vanilla (you may substitute 1 vanilla bean if you prefer)
• 1 liter of vodka (any kind will do; I usually don’t spend a lot because all of the sugar makes almost any brand of vodka taste good )
• Milk, cream or prepared coffee for a mixer

1. In a medium saucepan, combine sugar, water, coffee and vanilla.
2. Bring to a boil.  Reduce heat to medium-low and simmer for 30 minutes.
3. Remove from heat and cool in refrigerator for at least 2 hours.
4. Add vodka and chill until ready to serve.  To serve, fill a glass with ice, pour Kahlua until glass is half full;  add the mixer of your choice to the drink.

This mix keeps well for a couple of months as long as it’s refrigerated.

Makes approximately 1.75 liters of Kahlua mix

Enjoy and have a safe and Happy New Years!