One Dish Pasta
- October 29th, 2008
I’m not feeling like making a very labor-intensive meal tonight, so I’m taking the easy way out. I checked out my freezer, refrigerator and pantry. Tonight’s meal… One dish pasta! Here’s what you need:
1 (16 oz) bag of rotini pasta (cooked according to directions and drained), 1 lb browned ground hamburger, 1 small onion, 1 jar spaghetti sauce, 2 c shredded mozzarella cheese.
Combine all ingredients and place in an oven safe 8×8 pan. Bake at 350 for 30 minutes. Serve with your favorite garlic bread. This dish serves 5-6 people.
In case you don’t have garlic bread on hand, or feel like making your own, here’s my garlic bread recipe:
1 loaf french bread, 3 Tbsp margarine or butter, 6 cloves garlic minced
Slice bread in half length-wise. Spread butter and garlic on both sides of sliced bread. Wrap tightly in tinfoil and bake at 350 for about 20 minutes.
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