Wursts and Sauerkraut

Here’s an easy one to try out in your slow cooker tonight!  It’s so nice to come home to those meals that are all ready to eat; there’s nothing better on a winter day than meals in the crockpot.

Here’s what you’ll need:

• 1 (28 oz) can sauerkraut
• 1 envelope dry onion soup mix
• 3/4 cup of beer
• 2 tsp Worcestershire sauce
• 2 lbs pre-cooked bratwurst or kielbasa

Directions:

1. Combine all ingredients, except wursts, in slow cooker.  Stir well.  Add meat and stir.
2. Cover and cook on LOW for 6 hours or on HIGH for 3 hours.

Makes 6 servings